Ingredients
- 3 tbsp olive oil
- 1 c minced onion (about 1 small onion)
- 1/2 c chopped zucchini
- 1/2 c fresh cut green beans
- 4 tsp minced garlic (about 4 cloves)
- 4 c low sodium vegetable broth
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans great northern beans, drained
- 1 c frozen broccoli florets
- 2 tbsp minced fresh flat leaf parsley
- 1 1/2 tsp dried oregano
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1 tbsp dried red pepper flakes
- 3 c hot water
- 4 c fresh baby spinach
- 1/2 c uncooked small shell pasta
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