Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Breakfast Bowl
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- south american
Ingredients
- 1 cup quinoa
- 4 large eggs
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1 avocado, chopped
- 6 ounces smoked salmon
- fresh lemon juice, for serving
- sliced scallions, for serving
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