Grilled Chicken Quesadillas
Ingredients
- Vegetable oil, for brushing
- 1 small white onion, sliced into rounds
- 2 medium red bell peppers, sliced into rounds
- Kosher salt
- Freshly ground pepper
- 2 (8-oz.) chicken breasts
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 8 medium flour tortillas
- 3 c. shredded Monterey Jack
- 3 c. shredded cheddar
- 2 green onions, thinly sliced
- Guacamole, for serving
- Sour cream, for serving
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