Quesadillas with Jack and Spicy Saute
Ingredients
- 1 tablespoons peanut oil
- 1/2 medium yellow onion, halved lengthwise and thinly sliced
- 3 medium cloves garlic, thinly sliced
- 2 medium jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
- Salt and freshly ground black pepper
- 4 medium poblano peppers, quartered lengthwise, seeded, and sliced crosswise into 1/2-inch strips
- 1 1/4 cups low-sodium chicken broth
- 12 (6-inch) flour tortillas
- 3 cups shredded jack cheese
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