Ricotta Stuffed Squash Blossoms

Ricotta-Stuffed Squash Blossoms

Ricotta-Stuffed Squash Blossoms


Serves 4

Details
  • Servings:   4
  • Calories:   370
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 ounces ricotta
  • 2 ounces grated mozzarella
  • 2 tablespoons chopped chives
  • Kosher salt and freshly ground black pepper
  • 8 squash blossoms, stamens removed
  • 1 cup plain dry breadcrumbs
  • 2 large eggs
  • ¼ cup olive oil
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