Apple Pie With Cheesy Cheddar Crust

Ingredients

• 2½ cups (313 g) all-purpose flour
• ½ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt
• ½ lb. extra-sharp cheddar cheese, coarsely grated (2½ cups)
• 8 Tbsp. (1 stick) unsalted butter, cut into ½" pieces and chilled
• ¼ cup vegetable shortening, cut into ½" pieces and chilled
• 1½ lb. Gala apples (about 3 medium)
• 1½ lb. Granny Smith apples (about 3 medium)
• ⅔ cup (133 g) granulated sugar
• 3 Tbsp. (23 g) all-purpose flour
• 1 Tbsp. fresh lemon juice
• ¼ tsp. kosher salt
• 1 Tbsp. unsalted butter, cut into small cubes and chilled
• 1 Tbsp. whole milk

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