Crab Cakes with Wasabi Red Pepper Sauce

Crab Cakes with Wasabi Red Pepper Sauce

Crab Cakes with Wasabi Red Pepper Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   332
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • Ingredients for Crab Cake
  • 10 ounces fresh crab meat, picked clean of shell bits
  • 1-1/4 cups bread crumbs, divided
  • 2 tablespoons minced scallions
  • 2 tablespoons chopped cilantro
  • 1 teaspoon chopped garlic
  • 2 tablespoons diced red pepper
  • 3 tablespoons sour cream
  • 1/2 teaspoon Tabasco sauce (or more to taste)
  • 1/4 teaspoon salt
  • 1/3 cup sliced almonds
  • 2 tablespoons peanut or canola oil
  • Ingredients for Wasabi Red Pepper Sauce
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 2 teaspoons wasabi paste
  • 1 teaspoon lime juice
  • 2 whole peeled plum tomatoes
  • 1 whole roasted & peeled red bell pepper
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons chopped chives (for garnish)
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