Ingredients
- 2 pounds flank steak
- 4 tablespoons fresh grated ginger
- 1 tablespoon fresh grated garlic
- 1 tablespoon finely ground coffee
- 1 can chopped pineapple, juice reserved
- 1/4 cup soy sauce
- 1 avocado, cubed
- 1 mango, cubed
- 1/2 red onion, thinly sliced
- 1 lime, juiced and zested
- 1 jalapeno, seeds removed and thinly sliced
- 1/4 cup chopped cilantro
- 1 can coconut milk
- 1 1/2 cups rice
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