Ingredients
- 120 g baby spinach
- 500 g mixed frozen vegetables
- 2 TBS cornflour (corn starch)
- 2 TBS water
- 1/2 tsp black peppercorns
- 1 rosemary sprig
- 20 g garlic
- 300 g onion quartered
- 220 g short cuts bacon
- 500 g lean beef mince
- 500 g lamb mince
- 1 TBS tomato paste
- 100 g tomato passata
- 1 TBS vegetable stock paste
- 1 tsp salt
- 1 tsp allspice
- 50 ml tomato paste
- 2 TBS Worcestershire sauce or soy sauce
- 800 g potato gems
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