Roasted Chicken with Dried Fruits Stuffing
Ingredients
- 1 cup breadcrumbs (from about 5 pieces white bread, crusts removed)
- 1/4 cup dark raisins
- 5 tablespoons unsalted butter, at room temperature
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon kosher salt
- 6 dried apricots, small diced (raisin size)
- Zest of 1 lemon
- One 3 1/2-pound chicken, at room temperature 1 hour
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