Chicken Turkey Sausage Shrimp Jambalaya

Ingredients

• FOR THE SPICE MIX:
• ½ teaspoons Cumin
• ½ teaspoons Garlic Powder
• ½ teaspoons Smoked Paprika
• Seasoning Salt And Pepper
• FOR THE JAMBALAYA:
• 2 Chicken Breasts, Boneless And Skinless, Cut Into Bite Size Pieces
• 1 Tablespoon Olive Oil, Or More As Needed
• 7 ounces, weight Smoked Turkey Sausage, Cut Into Bite Size Pieces
• 2 stalks Celery, Chopped
• 1 Green Or Red Pepper, Chopped
• 1 Large Onion, Chopped
• 2 Bay Leaves
• 1 teaspoon Oregano
• 1 teaspoon Thyme
• ½ teaspoons Onion Powder
• 4 cloves Garlic, Chopped
• 1-½ cup Chicken Broth
• 10 ounces, weight Tomatoes And Green Chilies (I Like Ro-tel)
• Your Favorite Hot Sauce, To Taste (I Like Frank's)
• 1-¼ cup Long Grain Rice
• ½ pounds Large Shrimp, Peeled And Deveined
• Fresh Parsley, Chopped

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