Chicken Jambalaya
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 2 cups cubed, cooked chicken
- 1 cup uncooked rice
- 1 bay leaf, crumbled
- 1/2 teaspoon thyme
- 1/2 teaspoon salt-free Creole seasoning
- 3–4 drops hot pepper sauce
- 1 can (16 ounces) tomatoes
- 1/2 cup unsalted chicken broth
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