Panzanella Verde

Ingredients

• 1 loaf day-old ciabatta, halved lengthwise
• Olive oil
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped fresh basil
• 1/4 cup red wine vinegar
• 1 clove garlic, chopped
• Pinch sugar
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 2 ounces baby arugula
• 1 small English cucumber, quartered and diced
• 1 cup pitted cerignola or manzanilla olives
• 1 cup pitted picholine olives
• 1 tablespoon capers, drained
• 1 cup fresh flat-leaf parsley leaves
• 1/2 cup torn fresh basil leaves
• Extra-virgin olive oil, for drizzling

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag