Skillet Chicken Verde
Ingredients
- 1 pound tomatillos, peeled and washed
- 1 jalapeno pepper, stem removed
- 1 small onion, quartered
- 2 cloves garlic
- 1 tablespoon oil
- 1 pound boneless and skinless chicken breasts, diced
- 1 cup chicken broth
- salt and pepper to taste
- 1 lime, juice and zest
- 1/4 cup cilantro, chopped
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