Margarita Onion Salsa Verde
Ingredients
- 10 small tomatillos, diced
- 2 cups diced Vidalia onion
- 1 jalapeno, seeded and finely chopped, or to taste
- 3 tablespoons cilantro, finely chopped
- 2 tablespoons tequila
- 2 tablespoons lime juice
- 2 tablespoons sugar, or to taste
- 1 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
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