Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Cream of Tomato Soup
Ingredients
- 2 cups canned tomatoes (solid pack or Italian plum tomatoes are probably best for today’s needs, unless you have home canned ones)
- 1 tablespoon butter
- 1 tablespoon flour
- ½ teaspoon bicarbonate of soda
- 1½ cups heavy cream*
- Salt and freshly ground pepper
- Chopped parsley
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