Spring Recipe: Rhubarb Crumble Pie

Ingredients

• 1 recipe prepared All-Butter Pie Crust (recipe below) or any favorite recipe for a single-crust 9-inch pie
• 1/2 cup all-purpose flour
• 1/4 cup finely chopped almonds or almond meal
• 1/3 cup lightly packed brown sugar
• 1/2 teaspoon fine salt
• 4 tablespoons chilled unsalted butter (cut into small pieces)
• 1 3/4 pounds (about 6 cups) fresh rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces
• 3/4 cup granulated sugar
• 1 tablespoon granulated sugar
• 2 tablespoons cornstarch or arrowroot
• Whipped cream or crème fraîche, for serving

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