Salmon Scallion and Asparagus Skewers

Salmon, Scallion, and Asparagus Skewers

Salmon, Scallion, and Asparagus Skewers


20 hours

Details
  • Servings:   4
  • Calories:   327
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 lb. skinless salmon fillet, cut into 11/2-inch pieces
  • 2 bunches scallions (white and light green parts only), cut into 11/2-inch pieces
  • 8 oz. thin asparagus, trimmed and cut into 2-inch pieces
  • 2 tbsp. olive oil
  • Kosher salt and pepper
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