Spiced Chicken Stew with Carrots
Ingredients
- 8 bone-in chicken thighs (about 2 1/2 pounds total)
- Coarse salt and freshly ground pepper
- 2 tablespoons olive oil (optional)
- 2 pounds carrots, cut into 1 1/2-inch lengths
- 1 garlic clove, thinly sliced
- 1 cinnamon stick
- 1/2 teaspoon ground cumin
- 1/4 cup golden raisins
- 1/2 cup fresh cilantro leaves
- 1/4 cup sliced almonds, toasted (optional)
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