Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous with Apricots
Ingredients
- 1 1/2 cups couscous
- 2 cups hot chicken stock
- 10 dried apricots, chopped
- 2 scallions, sliced thin, green parts only
- 1 orange, juiced
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves, for garnish
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