Seared Lamb With Golden Israeli Couscous

Seared Lamb With Golden Israeli Couscous

Seared Lamb With Golden Israeli Couscous


Serves 12

Details
  • Servings:   12
  • Calories:   333
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 tablespoons olive oil
  • 3 lamb shoulder steaks (1 inch thick; about 2 pounds total)
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • kosher salt and black pepper
  • 1 medium onion, chopped
  • 1 1/4 cups Israeli couscous (also labeled pearl couscous)
  • 1/2 cup dried apricots, quartered
  • 1 large pinch saffron (optional)
  • 4 cups baby spinach (about 4 ounces)
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