Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Couscous and Shrimp Salad with Tangerines and Almonds
Ingredients
- 3 cups plain yogurt
- 1 1/2 cups extra-virgin olive oil
- 2 tablespoons ground cumin
- 6 tablespoons fresh lemon juice
- 3 garlic cloves, pressed
- 6 cups water
- 1/4 teaspoon salt
- 3 10-ounce packages plain couscous
- 8 tangerines, peeled, seeded, cut into 1/4-inch pieces (about 4 cups)
- 2 15-ounce cans garbanzo beans (chickpeas), drained
- 1 cup golden raisins
- 2 pounds cooked peeled deveined large shrimp (about 50), halved lengthwise
- 1 cup finely chopped green onions
- 1 cup sliced almonds, toasted
Instructions
Couscous and Shrimp Salad with Tangerines and Almonds serves 24 original recipe by Epicurious.
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