Creamy Cauliflower and Tomato Soup

Ingredients

• 1 to 1 1/2 pounds cauliflower florets
• 4 tablespoons olive oil
• Salt and pepper
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup of your favorite tomato sauce (I used Marcella Hazan's with onion and butter)
• 7 cups chicken broth (I think vegetable broth might be equally as good)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes