Ziti with sausage
Ingredients
- 1 red capsicum (pepper)
- 1 green capsicum (pepper)
- 1 small eggplant (aubergine), sliced
- 3 tablespoons olive oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 250 g (9 oz) chipolata sausages, sliced
- 425 g (15 oz) tinned chopped tomatoes
- 125 ml (4 fl oz/1/2 cup) red wine
- 3 tablespoons pitted black olives, halved
- 1 tablespoon chopped basil
- 1 tablespoon chopped parsley
- 500 g (1 lb 2 oz) ziti
- 2 tablespoons grated parmesan cheese, for serving
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