Ingredients
- 2 turkey legs (4 1/2 pounds)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon sweet paprika
- 1 tablespoon creole seasoning
- 1 tablespoon freshly ground black pepper
- 1 tablespoon chicken bouillon
- 1 tablespoon dried thyme
- 1 1/2 teaspoons dried rosemary
- Kosher salt
- 4 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 4 cups low-sodium chicken stock
- 2 cups water
- 1 dried bay leaf
- 1 tablespoon Worcestershire sauce
- 1 cup short-grain white rice
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