Turkey Rice Soup

Turkey Rice Soup

Turkey Rice Soup


5 hours 35 minutes

Details
  • Servings:   8
  • Calories:   517
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 turkey legs (4 1/2 pounds)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon sweet paprika
  • 1 tablespoon creole seasoning
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon chicken bouillon
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons dried rosemary
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • 4 cups low-sodium chicken stock
  • 2 cups water
  • 1 dried bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1 cup short-grain white rice
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