Tortilla Soup with Fried Pasilla Chiles Recipe

Tortilla Soup with Fried Pasilla Chiles Recipe

Tortilla Soup with Fried Pasilla Chiles Recipe


1 hour

Details
  • Servings:   6
  • Calories:   426
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 12 ounces tomatoes (about two medium-sized tomatoes)
  • 1/4 cup white onion, chopped
  • 1 garlic clove
  • 1 cup vegetable oil
  • 3 pasilla chiles, stems and seeds removed
  • 12 small corn tortillas, cut into strips
  • 6 cups chicken stock
  • 2 large sprigs epazote
  • 6 tablespoons grated Chihuahua cheese (or other melting cheese)
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