Tortilla Soup with Fried Pasilla Chiles Recipe
Ingredients
- 12 ounces tomatoes (about two medium-sized tomatoes)
- 1/4 cup white onion, chopped
- 1 garlic clove
- 1 cup vegetable oil
- 3 pasilla chiles, stems and seeds removed
- 12 small corn tortillas, cut into strips
- 6 cups chicken stock
- 2 large sprigs epazote
- 6 tablespoons grated Chihuahua cheese (or other melting cheese)
Instructions
Tortilla Soup with Fried Pasilla Chiles Recipe serves 6 original recipe by Serious Eats.
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