Ingredients
- 1 large clove garlic, quartered
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup walnut pieces, toasted (see Tip)
- 2 cups packed fresh basil leaves, (2-3 bunches)
- 2 tablespoons water
- 1/4 cup grated Parmigiano-Reggiano cheese
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