Ingredients
- 2 tablespoons olive oil
- 1 pound fully cooked smoked sausage (such as hot links or Kielbasa), sliced into 1/2-inch-thick rounds
- 1 onion, chopped
- 4 garlic cloves, chopped
- 3 14 1/2- to 16-ounce cans kidney beans
- 1 cup canned low-salt chicken broth
- 1 teaspoon Creole or Cajun seasoning or 1/2 teaspoon cayenne pepper
- 3 cups cooked rice
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