Ingredients
- 2 (10- to 12-ounce) boneless, skinless chicken breasts
- 1/2 cup garlic dill pickle brine
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/3 cup panko breadcrumbs
- 2 tablespoons Cajun seasoning that contains salt, such as Kingsford Cajun Style All Purpose Seasoning
- 2 tablespoons cornstarch
- 1/2 teaspoon MSG (optional)
- 2 large egg whites
- 1/2 cup buttermilk
- Cooking spray
- 1/2 cup regular or Kewpie mayonnaise
- 1 tablespoon white miso paste
- 2 teaspoons hot sauce, such as Cholula
- 4 brioche burger buns or rolls
- 1 large dill pickle
- 4 leaves green leaf lettuce
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