Chinese Spiced Chicken Noodle Soup

Chinese-Spiced Chicken Noodle Soup

Chinese-Spiced Chicken Noodle Soup


Serves 8

Details
  • Servings:   8
  • Calories:   254
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
  • chinese
Ingredients
  • 32 oz Chicken Broth
  • 2 cloves Garlic only smashed with a knife, not minced
  • 1 inch fresh Ginger peeled and cut into thick slices
  • 2 Tbsp Soy Sauce
  • 2 tsp Saki or dry white wine, optional
  • 1 tsp Sesame Oil + Plus extra to saute Mushrooms
  • 1 lb Chicken breast skinless, boneless (or about 1 cups shredded breast)
  • 9 oz Noodles I used Wide Lo Mein but Soba, Udon or your favorite can be used
  • 1/2 lb Broccolini Broccoli is good too, trimmed
  • 3 - 4 oz Sugar Snap Peas
  • 8 - 10 Oyster Mushrooms Crimini or your favorite mushroom can be used if desired
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