Quick Potato and Carrot Latkes
Ingredients
- 1 (24-ounce) bag shredded potatoes for hash browns
- 1 large carrot, peeled
- 1 medium onion, peeled
- 2 eggs, beaten
- 2 teaspoons salt
- 1 teaspoon baking powder
- 3 tablespoons matzo meal, cracker meal or all-purpose flour
- Vegetable oil, for frying
- 2 cups chunky apple sauce
- 1 cinnamon stick
- 1 cup sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments