Homemade German Spätzle

Homemade German Spätzle

Homemade German Spätzle


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 4 cups all-purpose flour (you can also use whole wheat flour)
  • ½ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • 3 large eggs
  • 1¼ cup milk
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