Salmon Croquettes recipes

Name: Salmon Croquettes recipes
Ingredients: 2 large salmon steaks or filets (cooked) or 3 cups of canned salmon (drained and bones removed); 2 scallions, finely chopped; 1 garlic clove, finely diced; 1 large organic egg; 1/4 cup cornmeal + 1 cup for coating; 2-3 tbs. fresh dill; 1/2 tsp. capers, drained (optional); 2 tbs. light mayonnaise; 1 tbs. Dijon mustard; 1/2 freshly squeezed lemon; sea salt; black pepper; 1/4 tsp. Sriracha (optional); About 1 cup coconut oil (sunflower or canola oil); 2 ripe Hass avocados; juice of 1/2 lime; 1 tbs. fresh dill; 1 garlic clove, finely minced; sriracha sauce