Sun Dried Tomato and Ricotta Bruschetta

Sun-Dried Tomato and Ricotta Bruschetta

Sun-Dried Tomato and Ricotta Bruschetta

By Good Housekeeping
10 minutes

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Details
  • Servings:   6
  • Calories:   137
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • ½ (12-ounce) baguette
  • 2 tbsp. refrigerated pesto
  • ½ c. part-skim ricotta cheese
  • ¼ tsp. salt
  • ¼ c. drained chopped oil-packed sun-dried tomatoes
Instructions

Sun-Dried Tomato and Ricotta Bruschetta serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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