Chunky Apple Rhubarb Sauce With Dried Cranberries

Chunky Apple-Rhubarb Sauce With Dried Cranberries

Chunky Apple-Rhubarb Sauce With Dried Cranberries

By EatingWell
Serves 2

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Details
  • Servings:   2
  • Calories:   172
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   33g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4-inch-thick slice ginger, peeled
  • 1 teaspoon balsamic vinegar, or to taste
  • 1 large green apple, such as Granny Smith, peeled and diced
  • 2 tablespoons dried cranberries
  • 2 cups diced rhubarb, (2-3 stalks)
  • 1/4 cup diced red onion
  • 1/2 cup unsweetened apple juice
  • 1 tablespoon honey
Instructions

Chunky Apple-Rhubarb Sauce With Dried Cranberries serves 2 original recipe by EatingWell.

View original preparation instructions

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