Avocado Halves Stuffed with Tomato and Feta

Avocado Halves Stuffed with Tomato and Feta

Avocado Halves Stuffed with Tomato and Feta

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   208
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 ripe avocado
  • 1 small ripe tomato, cut into 1/4-inch dice
  • 1 tablespoon crumbled feta cheese
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon fresh chives, chopped
  • 2 teaspoons raw pumpkin seeds
  • Salt and freshly ground black pepper
Instructions

Avocado Halves Stuffed with Tomato and Feta serves 2 original recipe by Martha Stewart.

View original preparation instructions

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