Vegetarian Lo Mein

Name: Vegetarian Lo Mein
Ingredients: 8 ounce package lo mein or ramen noodles; 1/4 cup low sodium soy sauce; 2 teaspoons brown rice syrup, or sugar; 1 tablespoon Toasted Sesame Oil; 1 tablespoon Rice Vinegar; 3 teaspoons minced ginger, divided; 1/2 teaspoon sriracha sauce, optional; 2 tablespoons canola oil; 2 garlic cloves, minced; 1 1/2 cups sliced shiitake mushrooms; 1 red bell pepper, thinly sliced; 2 carrots, thinly sliced; 1/2 cup snow peas, sliced; 3 cups baby spinach, roughly chopped; 1 cup bean sprouts; 2 scallions, chopped