Ingredients
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 2 tbsp. brown sugar
- 1 tbsp. freshly grated ginger
- 1-2 tsp. Sriracha sauce (depending on how spicy you like it)
- 1/4 tsp. white pepper
- 2 pkg. (6 oz. each) chow mein stir-fry noodles
- 2 tbsp. olive oil
- 1 lb. boneless skinless chicken breasts or thighs, cut into thin strips
- 1 medium onion, diced
- 3 stalks celery, sliced
- 3 cups shredded cabbage
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