Tiny Potatoes with Sour Cream and Onions
Ingredients
- 1½ lb. tiny potatoes (such as creamers or peewees)
- 2 Tbsp. extra-virgin olive oil, plus more for onions
- ¾ tsp. garlic powder
- ¼ tsp. sumac
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground black pepper
- 2 small or 1 medium red onions, sliced into ½"-thick rounds, layers separated
- ⅓ cup sour cream
- ¼ cup (packed) coarsely chopped mixed tender herbs (such as parsley, dill, and/or chives)
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