Chicken and Onions Braised in White Wine
Ingredients
- ¾ cup all-purpose flour
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil
- 4 ounces pancetta, sliced crosswise into ½-inch-wide strips
- 1 pound cipolline onions, peeled
- 8 garlic cloves
- 1 3½–4-pound chicken, cut into 6 pieces
- 3 sprigs rosemary
- 2 bay leaves
- 1 cup dry white wine
- 1½ cups low-sodium chicken stock or broth
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