Seared Fish with Verde Sauce Cauliflower Chard and Preserved Lemon

Seared Fish with Verde Sauce, Cauliflower, Chard and Preserved Lemon

Seared Fish with Verde Sauce, Cauliflower, Chard and Preserved Lemon


Serves 3

Details
  • Servings:   3
  • Calories:   155
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 small head cauliflower chopped into small florets
  • 1 tsp turmeric
  • 2 Tbs olive oil
  • 1 Tbs plus 1 tsp butter
  • 1/2 preserved lemon flesh discarded and rind minced fine
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