Seared Fish with Verde Sauce Cauliflower Chard and Preserved Lemon

Seared Fish with Verde Sauce, Cauliflower, Chard and Preserved Lemon

Seared Fish with Verde Sauce, Cauliflower, Chard and Preserved Lemon

By Honest Cooking
Serves 3

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Details
  • Servings:   3
  • Calories:   155
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 small head cauliflower chopped into small florets
  • 1 tsp turmeric
  • 2 Tbs olive oil
  • 1 Tbs plus 1 tsp butter
  • 1/2 preserved lemon flesh discarded and rind minced fine
Instructions

Seared Fish with Verde Sauce, Cauliflower, Chard and Preserved Lemon serves 3 original recipe by Honest Cooking.

View original preparation instructions

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