Shrimp with Fennel Dill and Feta

Shrimp with Fennel, Dill, and Feta

Shrimp with Fennel, Dill, and Feta

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   251
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 /2 cup sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved
  • 2 medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 3 1/2 cups)
  • 2 garlic cloves, minced
  • 1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact
  • 2 tablespoons chopped fresh dill
  • 2 /3 cup crumbled feta cheese
Instructions

Shrimp with Fennel, Dill, and Feta serves 4 original recipe by Bon Appetit.

View original preparation instructions

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