Udon Noodles Pork Spinach and Quail Eggs recipes

Udon Noodles, Pork, Spinach and Quail Eggs recipes

Udon Noodles, Pork, Spinach and Quail Eggs recipes

By cookinginsens.wordpress.com
25 minutes

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 6-8 cups homemade pork stock or chicken stock or canned broth
  • 3-4 tbsp tamari soy sauce
  • 3-4 bundles of dried udon noodles
  • 1/2 lb fresh spinach, cut into strips
  • 2 cups cooked pork or chicken, chopped
  • 12-18 quail eggs, hard boiled and sliced in two
  • spring onions
Instructions

Udon Noodles, Pork, Spinach and Quail Eggs recipes serves 4 original recipe by cookinginsens.wordpress.com.

View original preparation instructions

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