Grilled Tuna with Grilled Papaya Cucumber and Mint
Ingredients
- 1/2 cup red wine vinegar
- 1/4 cup lime juice
- 2 tablespoons fish sauce (noc cham)
- 2 tablespoons soy sauce
- 1/3 cup peanut oil
- 1/4 cup sesame oil
- 3/4 cup diced grilled papaya, recipe follows
- 1/4 to 1/2 cup diced Maui onions or red onion
- 3/4 cup peeled, seeded, and diced cucumber
- 3 tablespoons chopped mint
- 1 tablespoon chopped basil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 1/2 pound piece sushi-grade ahi tuna
- Peanut oil
- Salt
- Freshly ground black pepper
- 1 strawberry papaya
- 2 teaspoons chile oil (found at Asian markets)
- Salt
Instructions
Grilled Tuna with Grilled Papaya, Cucumber, and Mint serves 8 original recipe by Food Network.
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