Apple and Peach Compote
Ingredients
- 2 Granny Smith apples, peeled, cored, each cut into 8 wedges
- 2 ripe peaches, each cut into 8 wedges
- 2 tablespoons sugar
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- 3 tablespoons unsalted butter
- ½ cup apple cider
- 1 tablespoon fresh lemon juice
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