Ingredients
- 1 large red bell pepper, cored, seeded and thinly sliced
- 1⁄2 small red onion, peeled and thinly sliced
- 1 teaspoon extra virgin olive oil
- 4 ciabatta rolls, split
- 1⁄4 cup garlic-infused olive oil
- salt and pepper (to taste)
- 1⁄2 lb prosciutto, sliced thinly
- 1⁄4 lb provolone cheese, thinly sliced
- 1 cup arugula
- 1 tablespoon extra virgin olive oil
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