Ingredients
- 3/4 lb boneless skinless chicken breasts (about 3), cut into 1/2-inch strips
- 1/2 cup Buffalo wing sauce (from 12-oz bottle)
- 1 tablespoon butter
- 1/2 large red onion, sliced into thin rings
- 1 teaspoon sugar
- 4 pita fold breads (6 1/2-inch diameter)
- 1 oz blue cheese, crumbled (1/4 cup)
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