Halloween recipe: Cheese witch fingers with added revenge
Ingredients
- 1/2 pound (or 230g) of extra mature grated cheddar cheese
- 6 tablespoons (or 80g) of soft unsalted butter
- 1 teaspoon of ground salt
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of paprika (smoked, if you like)
- 1 cup (or 125g)of plain or all-purpose flour
- 1 large egg yolk with 1 tablespoon of water stirred in
Instructions
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