Pear ham and brie galette
Ingredients
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 1 stick of butter (8 Tbsp)
- 1 ounce water
- 1/3 cup crème fraîche (or in a pinch sub sour cream)
- 6 ounces smoked ham, thinly sliced
- 4 ounces brie cheese, sliced
- 2 small pears, sliced
- 2 teaspoons fresh thyme leaves
- 1 egg, beaten until smooth
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