Ingredients
- 1 (12-lb.) fresh ham, cut from the shank end
- 4 cups kosher salt, plus more to taste
- 4 cups brown sugar
- 4 bay leaves
- 1⁄2 cup black peppercorns, crushed
- 1⁄2 tsp. ground white peppercorns
- Cloves, for studding ham
- 1⁄8 tsp. freshly grated nutmeg
- 1⁄8 tsp. ground cinnamon
- 1⁄8 tsp. ground ginger
- 1 tbsp. curry powder
- 1⁄2 cup honey
- 1⁄4 cup red wine
- 1⁄4 cup port
- 3 tbsp. brandy
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